Low-Carb Thai Chicken Bowl

This Thai inspired bowl is filled with amazing flavors, and its really easy to prepare — just requires a single pan!  It’s a spicy recipe, but you can adjust the level of curry to your liking. Prepare and eat right away, it’s much better when fresh, however, you can save leftovers in the fridge to enjoy later!

This goes great over some cauliflower rice!

Keto Low-Carb Thai Chicken Bowl

A perfect choice for those nights you're having a craving for Thai takeout! 

Print

Course Main Course

Cuisine Thai

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings 2

Calories 429 kcal

Ingredients

• 1/2 lb chicken breasts cut into strips
• 1 small onion sliced
• 1 small green bell pepper sliced
• 1/2 small yellow bell pepper sliced
• 1 cup fresh spinach chopped
• 1/2 cup heavy cream
• 1 Tbsp fresh ginger chopped
• 1 tsp curry
• 1 Tbsp olive oil use as needed
• 1 tsp salt to taste
• 1 tsp pepper to tast

Instructions

1. Heat some olive oil and sauté the chicken breast in a saucepan.

2. Stir in onion and cook until soft.

3. Then stir in peppers and ginger, cook until soft.

   

4. Add spinach, heavy cream, curry, salt and pepper.

   

5. Cook for about 5 minutes in low heat and serve warm!

Nutrition Facts

Keto Low-Carb Thai Chicken Bowl

Amount Per Serving

Calories 429 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 15g94%

Cholesterol 154mg51%

Sodium 1332mg58%

Potassium 663mg19%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 2g2%

Protein 26g52%

Vitamin A 2845IU57%

Vitamin C 38.4mg47%

Calcium 67mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.