Keto Low-Carb Roasted Garlic Gnocchi

Place cheese and garlic in a glass bowl and microwave for about 1 to 1 1/2 minutes to melt the cheese.

Remove from microwave and add in one egg yolk at a time until a dough ball forms. 

Separate the dough into 4 balls.

Chill in refrigerator for at least 10 minutes.

Lightly grease a silicone baking mat or parchment paper and roll out each ball into a small log.

Cut each log into semi uniform 1″ pieces.

In a large pot, bring salted water to a boil.

Place all the gnocchi into the pot and cook until they float, about 2-3 minutes. Remove the gnocchi with a slotted spoon and set aside.

In a large non-stick pan on medium-high heat, add 1 tablespoon of the butter and a tablespoon of olive oil to pan.

Add gnocchi and saute each side for about 1-2 minutes, until golden brown. Add the roasted garlic.

Season with salt and pepper to taste.

Garnish with parsley and parmesan cheese and serve.