Keto Low-Carb Roasted Garlic Gnocchi
You won't miss the real thing with this Keto-friendly version of gnocchi. Mix it up with different sauces, or just keep it simple with olive oil and garlic.
Ingredients
- 2 cups shredded mozzarella KRAFT Low-Moisture Part-Skim
- 3 each egg yolks
- 1/4 tsp garlic powder
- 1 tsp roasted garlic
- 1 Tbsp butter
- 3 Tbsp olive oil
- 1/2 Tbsp Italian parsley chopped
- 1 Tbsp parmesan cheese
Instructions
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Place cheese and garlic in a glass bowl and microwave for about 1 to 1 1/2 minutes to melt the cheese.
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Remove from microwave and add in one egg yolk at a time until a dough ball forms.
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Separate the dough into 4 balls.
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Chill in refrigerator for at least 10 minutes.
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Lightly grease a silicone baking mat or parchment paper and roll out each ball into a small log.
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Cut each log into semi uniform 1″ pieces.
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In a large pot, bring salted water to a boil.
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Place all the gnocchi into the pot and cook until they float, about 2-3 minutes. Remove the gnocchi with a slotted spoon and set aside.
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In a large non-stick pan on medium-high heat, add 1 tablespoon of the butter and a tablespoon of olive oil to pan.
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Add gnocchi and saute each side for about 1-2 minutes, until golden brown. Add the roasted garlic.
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Season with salt and pepper to taste.
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Garnish with parsley and parmesan cheese and serve.