Keto Low-Carb Fudge

This fudge is a dessert to prepare when you need something sweet and satisfying while following a Ketogenic diet.  It’s great to serve for guests and to store for later. It’s not difficult to make the fudge, but you will need to wait until it freezes to eat, which does require some patience!

I don’t recommend eating this (or other Keto “sweets”) while in your first month on Keto.  Since they still taste sweet, it can cause people to overindulge, and even stall weight-loss for some.  But once you’ve gotten the hang of eating Keto and controlling what you eat, feel free to add some of these sweets in as treats.

Keto Low-Carb Fudge

Love to bake around holidays? Make a few batches of this Keto-friendly fudge to share with friends and family!

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Course Dessert

Cuisine American

Prep Time 3 hours

Cook Time 10 minutes

Total Time 3 hours 10 minutes

Servings 4

Calories 243 kcal

Ingredients

• 1 cup cream cheese
• 2 Tbsp cocoa powder
• 3 Tbsp almonds chopped
• 1 tsp Stevia

Instructions

1. Mix all the ingredients until blended well together.

   

2. Line a baking pan with parchment paper.

3. Pour the mixture into the baking pan.

   

4. Place in freezer until it’s solid.

5. Cut into squares.

Nutrition Facts

Keto Low-Carb Fudge

Amount Per Serving

Calories 243 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 11g69%

Cholesterol 62mg21%

Sodium 182mg8%

Potassium 172mg5%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 5g10%

Vitamin A 760IU15%

Calcium 79mg8%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.