What’s great about this recipe is the versatility. Use your favorite Keto-friendly foods to create your own sandwich variations!
Combine almond flour, heavy cream, salt and one of the eggs in a bowl.
Heat a frying pan with half of the olive oil and pour in half of the batter.
Flip the pancake, cook until browned and repeat the process.
Fry the egg with remaining olive oil.
Assemble the sandwich with the pancakes, the egg and the cheddar.