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Keto Brazilian “Escondidinho”

I love the creamy texture of the puree over the flavors of the kitchen. A Keto-friendly, delicious dinner choice that keeps you on track and will impress your guest. An all around win!

Course Main Course
Cuisine Brazilian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 2
Calories 797 kcal

Ingredients

  • 1 lb chicken breast
  • 1 each small onion chopped
  • 1 each head of cauliflower cut into florets
  • 1 cup heavy cream
  • 2 Tbsp parsley chopped
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper salt and pepper to taste

Instructions

  1. Cook the chicken in boiling water and shred it. Set aside.

  2. Heat olive oil in a saucepan and sauté onion. Stir in shredded chicken and mix well. Season with salt and pepper to taste.

  3. Cook the cauliflower in boiling water until soft. 

  4. Combine heavy cream and cauliflower in blender. Season with salt and pepper.

  5. Place the chicken in a baking pan, cover with the cauliflower puree and sprinkle with parsley.

  6. Bake in preheated oven (325F) until the top is browned (about 15 minutes).

Nutrition Facts
Keto Brazilian “Escondidinho”
Amount Per Serving
Calories 797 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 30g188%
Cholesterol 308mg103%
Sodium 1473mg64%
Potassium 949mg27%
Carbohydrates 4g1%
Protein 50g100%
Vitamin A 2135IU43%
Vitamin C 8.5mg10%
Calcium 94mg9%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.